Our corned beef brisket is sourced from Porter & York right here in the Pacific Northwest, hand-trimmed, and brined to perfection using a family recipe for rich, savory flavor. It's cured for three days and is finished with minimal curing solution, so it retains the character and integrity of true brisket. Whether you’re serving up a traditional feast with cabbage and potatoes or piling it onto a Reuben sandwich, this seasonal specialty won’t be around for long. Don’t miss your chance to bring home this holiday favorite while it lasts!