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Granola is more than a breakfast cereal. It’s a versatile ingredient that works well in a lot of recipes. You can make granola bars, use in baking, top a salad, add to smoothies. Or as we like to do, eat it straight out of the bag. Erin Baker’s Fruit and Nut Granola eats like a trail mix. It’s loaded with walnuts, almonds, plump cranberries and California raisins, with a hint of toasted coconut.