This is absolutely the best shelf stable garlic bread! My family loves sourdough, so finding a shelf stable sourdough garlic bread made this an instant pantry staple! I often make half and freeze half for the next meal. It has just the right amount of butter and garlic that makes it the perfect companion to any pasta sauce.
Yes, it is sourdough and not French bread. We think this is what makes it so very good.
Yes, the garlic butter may need to be evened out once the loaf is split open. This is true of every pre-made garlic bread except individually wrapped slices.
Yes, it is easy to make garlic bread from scratch. This is a wonderfully convenient item when you’re running late, don’t have much time to make dinner, need to reduce the work of cooking, or just like that part of dinner is already done.
We’re so glad this item is back. Thank you Smith Brothers and Essential Baking!!