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Cucina Fresca uses only fresh, natural ingredients in their pasta sauces. They add vine-ripened plum tomatoes and extra virgin olive oil to their marinara sauce, along with fresh basil, onions, garlic, a dash of sea salt, and oregano before simmering for up to four hours. This allows all the flavors to have married to absolute perfection. Pair with Cucina Fresca’s gnocchi or use to dip garlic bread in it for a tasty appetizer.