Macrina Bakery
The warmth and good food that are the soul of Macrina Bakery & Café owe their origins to owner-chef Leslie Mackie who is one of the most esteemed figures on the national artisan baking scene. Leslie cares deeply about the connection between bread and the communion of sharing, and has based Macrina Bakery on the model of a traditional, old-world village bakery. The beloved Puget Sound bakery uses as many indigenous products as possible, along with organic grains and natural ingredients.
The bakers at Macrina love bread and that shows in the quality. This is bread that celebrates the tradition of breaking bread with family and friends. Macrina has been sharing its artisan breads with the Seattle community since 1993, and is proud to be named one of the best bread bakeries in America by Bon Appétit Magazine.
Learn more on Macrina Bakery's website.
