The warmth and good food that are the soul of Macrina Bakery & Café owe their origins to owner-chef Leslie Mackie who is one of the most esteemed figures on the national artisan baking scene. Leslie cares deeply about the connection between bread and the communion of sharing, and has based Macrina Bakery on the model of a traditional, old-world village bakery. The beloved Puget Sound bakery uses as many indigenous products as possible, along with organic grains and natural ingredients. 

The bakers at Macrina love bread and that shows in the quality. This is bread that celebrates the tradition of breaking bread with family and friends.

Learn more on Macrina Bakery's website.