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A Sunday brunch favorite, Macrina Bakery’s Pecan Sticky Buns feature slightly sweet brioche dough rolls laced with cinnamon sugar, pecans, vanilla, and a hint of orange. They’re finished with a rich brown sugar and butter caramel and toasted pecans. Deep swirls of caramel run throughout making it gooey and soft in all the right places. The rolls have a light, tender crumb that provides a divine contrast to the toffee-like caramel and crunch of toasted pecans. Best enjoyed by warming in the paper baking tray at 325F for 5 to 10 minutes.