Made right here in the Pacific Northwest, Nancy’s Organic Probiotic Sour Cream brings wholesome simplicity and rich flavor to your table. Crafted with organic milk and cream from pasture-raised cows on Oregon farms, it’s carefully cultured with live probiotic strains for a naturally tangy, creamy taste.
With no thickeners, gelatins, or additives it’s a clean, feel-good staple you can enjoy in everything from tacos and baked potatoes to dips and sauces.
