Silky-and-smoky eggplant dip blended with garbanzo beans, sesame tahini, lemon juice, garlic, and sea salt.
Similar to hummus, Nomad Food Baba Ghanouj (or ganoush) is a creamy Middle Eastern dip made with charbroiled eggplant, garbanzo beans, sesame tahini, lemon juice, garlic, and sea salt. Its oh-so-silky texture and natural light smoky flavor give it a great kick. Fun to say and even more delicious to eat, there’s no limit to the delectable ways to enjoy baba ghanouj. In addition to serving as a dip with warm pita, bagel chips, and veggies, baba ghanouj is the perfect base for a an easy mezze bowl or wrap.