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We love using butternut squash to make warm cozy meals - from soups and stews to pasta and curries. With its tan-yellow skin and deep orange fleshy pulp, the winter gourd delivers a sweet and nutty flavor and tender bite. It’s also a great source of fiber, vitamin C, and potassium. Our not-so-favorite part? The peeling, the cutting, the removing of seeds. Fortunately, Pacific Coast Fruit has taken care of the prepping, saving you a little extra time in the kitchen. The most work you might just have to do is finding a recipe!