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Russet potatoes are large with thick dark brown skins. When cooked, the flesh is dry, with a light, airy and oftentimes mealy texture.
Russet potatoes are in many ways the consummate potato. They're great for baking, mashing, roasting, french-frying, and more!
We're excited to welcome our Portland and Vancouver customers to the Smith Brothers community!
The Alpenrose website has been deactivated, and all Alpenrose.com links will be redirected to Smith Brothers automatically.
You can log in to Smith Brothers with the same email and password used for Alpenrose. The website is nearly identical, making it feel like home.
Contact us if you have any questions. We're happy to help!
