Breakfast doesn’t have to be complicated. Thanks to the traditional method of kettle boiling, these plain mini bagels from Seattle Bagel Bakery have a crisp outer shell, and chewy, dense texture inside. Made with local ingredients using scratch recipes, these will become a pantry staple. Spread some butter or cream cheese, and top with some fruit or microgreens for a delicious breakfast.

Note: Shelf life is 5 days from date of receipt.