Seattle Bagel Bakery uses artisan techniques to craft a meaningful and honest product. All of their mixing is done from scratch and they do not take shortcuts by using economy-sized steam ovens. They are committed to the genuine method of kettle boiling their bagels before they are individually hand topped and baked in the oven.
To get a glimpse into all that they do, go to Seattle Bagel.
The classic bacon-and-egg breakfast just got better.
Four pack of traditional New York-style kettle boiled cinnamon raisin bagels.
Six pack of traditional New York-style kettle boiled plain mini bagels.
Four pack of traditional New York-style kettle boiled pizza bagels.
Gourmet cream cheese whipped up for a perfect spread on your favorite bagel.
Add a bit of kick to your morning routine with this roasted jalapeño cream cheese.
A quick, easy, and satisfying breakfast.
Four pack of traditional New York-style kettle boiled wheat bagels.
Traditional New York-style bagels with the perfect amount of sourdough tang.
Six mini bagels kettle boiled to perfection and generously adorned with everything seasoning.