Please login or sign up to add products to your order.
Featuring a bit of crunch from the poppy seeds and a ton of flavor from the onions, these New York-style bagels are the perfect vehicle for cream cheese, red onions, tomatoes, and lox. Seattle Bagel Bakery uses the kettle boiling method, which gives it that lovely crisp outer shell and soft, dense texture inside - essential to any bagel. We’re selling these delicious, local bagels for a limited time only. Stock up while you can!