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Stumptown's Trapper Creek is a decaf coffee bean that starts with meticulously sourced coffees with flavors and profiles that can stand up to decaffeination.
The Portland roaster then gently removes the caffeine using the Swiss Water Process, a certified organic technique that relies on hot water, osmosis, and an activated charcoal filter. The result is a decaffeinated coffee that maintains its complex flavors and aromas and produces a lightly sweet but full-bodied cup that makes for an outstanding espresso or drip coffee. A cup limited in caffeine, but not in flavor.
Tasting Notes:
We're excited to welcome our Portland and Vancouver customers to the Smith Brothers community!
The Alpenrose website has been deactivated, and all Alpenrose.com links will be redirected to Smith Brothers automatically.
You can log in to Smith Brothers with the same email and password used for Alpenrose. The website is nearly identical, making it feel like home.
Contact us if you have any questions. We're happy to help!
