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These New York-style bagels studded with raisins and ribbons of cinnamon are hard to resist. (Trust us, we’ve tried.) Seattle Bagel Bakery uses the traditional method of kettle boiling in small batches, which gives it that lovely crisp outer shell and chewy, dense pull-a-part texture inside. We recommend toasting it, topped with a cream cheese spread, and a hot cup of coffee on the side.
Note: Shelf life is 5 days from date of receipt.
