German-style Bratwurst fully cooked and smoked to perfection.
Uli’s Smoked German-Style Bratwurst is handcrafted in Seattle and contains vegetarian-fed pork proudly raised on U.S. farms. Uli’s uses the same recipe as their German Bratwurst, but these links are fully cooked and smoked over beechwood, giving it a nice smoky flavor. Serve in a bun and top with grainy mustard, or enjoy alongside potato salad and sauerkraut. You can’t go wrong with this classic sausage!