Organic cremini mushrooms grown in Oregon’s bountiful Willamette Valley.
Rich and nutty, cremini mushrooms add a deep savory flavor to dishes and are as meaty as a cut of beef – yet still perfect for vegetarians. They’re incredibly versatile and suited for both raw and cooked applications. Mix into leafy salads, add to soups and stews, or top pizzas with.
These exceptional organic mushrooms are grown by Yamhill County Mushrooms, a third-generation farm located in Oregon’s bountiful Willamette Valley. Add to your next delivery order!