One bite, and you’ll swear off plain, boring pasta! Seattle-based Cucina Fresca makes their pasta in small batches using only fresh, natural ingredients. This ravioli is made with fresh chopped spinach, a blend of ricotta, Parmesan, and Romano cheeses with a hint of nutmeg and spices, then wrapped in spinach and egg pasta. Dinner served! Add Cucina Fresca Spinach and Ricotta Ravioli to your order today.