One bite, and you’ll swear off plain, boring pasta! Seattle-based Cucina Fresca makes their pasta in small batches using only fresh, natural ingredients. This ravioli is made with fresh chopped spinach, a blend of ricotta, Parmesan, and Romano cheeses with a hint of nutmeg and spices, then wrapped in spinach and egg pasta. Dinner served! Add Cucina Fresca Spinach and Ricotta Ravioli to your order today.

By following these steps, you'll help maintain the quality and freshness of Cucina Fresca pasta:

1. Remove from freezer
2. Slack the pasta: Allow the pasta to thaw in the refrigerator at a temperature between 34-39 degrees Farenheit. This process, called "slacking", ensures proper thawing without compromising quality.
3. Date Labeling: After slacking, label the pasta with the date it was thawed plus 32 days.

Cooking Instructions: Cook for 4 to 5 minutes in 210 degree water. Strain and serve. DO NO PLACE IN RAPIDLY BOILING WATER. The ravioil may open and lose their filling.