Cucina Fresca Gourmet Foods began making handcrafted pastas in Seattle’s historic Pike Place Market more than 30 years ago. Since its humble beginnings, this small mom-and-pop shop has moved twice to meet community demand. Chef-owned and operated, Cucina Fresca remains true to its roots, guided by a philosophy of “product over profit".
Check out all they have to offer at Cucina Fresca.
Made with cream, whole milk, parmesan cheese, and aged asiago cheeses. Alfredo sauce is deal for fresh pasta. Enjoy with a salad, warm bread and a glass of...milk!
This hand-made, local pasta is the real deal. Great Italian meals start with fresh pasta, not dried. Toss with Cucina Fresca sauce and enjoy a delicious, easy-to-prepare meal with Caesar salad and warm garlic bread. Product good for 25 days from receipt.
A blend of ricotta, provolone, Romano, Parmesan and mozzarella cheeses, with a touch of fresh garlic, all wrapped nicely in egg pasta. Product good for 25 days from receipt.
Traditional Italian potato dumplings, excellent when paired with Cucina Fresca Marinara Sauce. Create an easy, delicious meal with salad, warm bread and a local wine or tall glass of milk. Product good for 25 days from receipt.
Made with extra virgin olive oil, fresh basil, onions, garlic, a dash of sea salt and oregano for a delicious, traditional marinara. Pair with pasta, gnocchi or tortellini. Set some out with warmed garlic bread for a tasty appetizer.
Fresh chopped spinach and a blend of ricotta, parmesan and romano cheeses with a hint of nutmeg and spices, wrapped in spinach and egg pasta. Try it today and you'll swear off plain, boring ravioli. Product good for 25 days from receipt.
Vine-ripened plum tomatoes, fresh cream and basil make for a rich, creamy sauce. Vodka adds bright sophistication (all alcohol is burned off in cooking process). Enjoy over fresh pasta and garnish with parmesan cheese for a delicious taste of Italy.
Fresh ravioli filled with lemon and ricotta.
Sweet figs and sharp bleu cheese make for a dynamic flavor pairing in this seasonal ravioli.