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With Seattle Bagel Bakery’s Pizza Bagel, you no longer have to eat a cold slice of pizza for breakfast. Made with local, high-quality flour that’s then topped with Italian seasoning, basil, garlic, and smothered with mozzarella cheese. The Tukwila-based bakery uses the traditional method of kettle boiling in small batches giving it a crisp outer shell and chewy texture inside.
Note: Shelf life is 5 days from date of receipt.