Seattle Bagel Bakery’s Pizza Bagels are like an upgraded version of leftover pizza for breakfast. It's made with local, high-quality flour that’s then topped with Italian seasoning, basil, garlic, and smothered with mozzarella cheese. The Tukwila-based bakery uses the traditional method of kettle boiling in small batches giving it a crisp outer shell and chewy texture inside. 

Note: Shelf life is 5 days from date of receipt.