Carso’s Three Cheese Tortellini is a rich blend of asiago, parmesan, and Romano cheese- all wrapped nicely in fresh, delicate pasta. With a bit of bacon, cream, and parmesan you can whip up a decadent carbonara in no time. Add some sauce, a salad, and garlic bread to complete the meal.

1. Remove from freezer
2. Slack the pasta: Allow the pasta to thaw in the refrigerator at a temperature between 34-39 degrees Farenheit. This process, called "slacking", ensures proper thawing without compromising quality.
3. Date Labeling: After slacking, label the pasta with the date it was thawed plus 14 days.