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With Coeur d’Alene Bakery’s Whole Wheat Cluster Rolls, enjoy soft and tender dinner rolls with a slightly healthier twist. While they’re an ideal addition to weeknight dinners, they’re also the perfect size for sliders – just pull ‘em apart, slice in half, and fill with your favorite sandwich fixings. Coeur d'Alene Bakery has been family-owned and operated in Kent since 1993. Hand-baked using traditional processes, every roll is fresh and flavorful. Note: Rolls are par-baked. For optimal flavor and texture, lightly toast in the oven.