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Celebrate the fresh produce of the season with this bright pasta dish from Seattle-based Cucina Fresca. Small batch ravioli stuffed with sweet peas and tarragon. The perennial herb, which is often used in French cooking, has a distinct licorice flavor. We’d recommend saving this summer sensation for an easy (but still impressive!) date night dinner. Serve with a splash of olive oil and a sprinkling of Parmesan or a crème fraîche drizzle. Check out our recipe here. Add Cucina Fresca’s Pea and Tarragon Ravioli to your order today!
Note: Product is good for 25 days from receipt.