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Here’s a cheese that is sure to please garlic lovers! Beginning with grass-fed cows’ milk, Face Rock Vampire Slayer is a classic aged cheddar that’s packed with loads of garlic. It’s smooth, tangy, and seriously flavorful. Best served at room temperature or slightly warmed (pop in the microwave for 10 seconds), Vampire Slayer is delicious on its own, but also lends itself well to cooking. Try it battered and fried or chopped and mixed into soup. This delightfully garlicky cheese is made by a young, award-winning cheddar creamery in Bandon, Oregon on the rugged southern coast. They craft the cheese the old-fashioned way, and nothing artificial or unnecessary is added – just pure, simple ingredients.
Learn more about our Cheese of the Month here.