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Seattle Bagel Bakery’s Jalapeño Cheddar Bagels deliver a unique flavor profile. The cheddar cheese is a delicious complement to the jalapeños, which lend just the right amount of heat. The Tukwila-based bakery uses the kettle boiling method giving it a crisp outer shell and chewy, dense pull-a-part texture inside. Making breakfast? Toast it and slather cream cheese on top. (For a real kick, try with their roasted jalapeño cream cheese.) Lunch? Fill with your favorite sandwich fixings. No matter what time of day it is, you can’t go wrong with these supremely satisfying bagels.
Note: Shelf life is 5 days from the date of receipt.