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Made with turmeric root, coriander, mustard seed, and sweet onion, Britt’s I.P.O (initial pickle offering), delivers a unique flavor and crunch. Rather than cooking the cucumbers in vinegar, Britt’s Pickles are handmade on Whidbey Island using the age-old method of oak barrel fermentation. This produces a pickle like no other. Go ahead and try to eat just one! P.S. Don’t forget to use the I.P.O pickle brine. Try it as a tenderizing marinade or tangy vinaigrette.