Crafted here in the Pacific Northwest by Seattle Bagel Bakery, these kettle-boiled bagels offer a perfect balance of sweetness and warmth, reminiscent of homemade French toast. Toast them lightly and top with butter and maple syrup for a morning treat, or use it to create a delicious breakfast sandwich. Pair it with their cinnamon vanilla cream cheese for a double dose of warm and cozy flavor. Experience the quality of traditional bagel-making techniques with fresh, locally made bagels conveniently delivered to your porchbox.