Carso’s Chicken Pot Pie features a buttery crust filled with tender chicken thighs, heaps of red potatoes, onion, peas, and mushrooms – all in a creamy sauce. Fully cooked, flash-frozen, and ready to enjoy with an easy reheat.
- Remove pot pie from foil pie container and place on microwave-safe serve ware.
- If thawed: Microwave on high for 3 to 4 minutes.
- If frozen: Microwave on high for 7 to 8 minutes.
- Cook to 165F.
- Let cool for 1 to 2 minutes before consuming.