Fall in love with the season's flavors through Carso's Butternut Squash Ravioli. Roasted butternut squash and a blend of seasonings create a symphony of tastes within each pasta pouch. Whether you choose to serve it with a simple drizzle of brown butter or take it up a notch with a scattering of toasted pecans, you're embracing the essence of autumn with each mouthwatering bite. Carso's commitment to local partnerships and premium ingredients ensures that you experience the freshest, most delectable ravioli every time.

1. Remove from freezer
2. Slack the pasta: Allow the pasta to thaw in the refrigerator at a temperature between 34-39 degrees Farenheit. This process, called "slacking", ensures proper thawing without compromising quality.
3. Date Labeling: After slacking, label the pasta with the date it was thawed plus 14 days.