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Rich, creamy, and loaded with tender clams, this chowder is a Pacific Northwest classic ready to heat and serve.
Made by Carso's Pasta, a family-owned business that's been serving the Seattle and Puget Sound area since 1986, this chowder is made fresh daily with wholesome, natural ingredients and no stabilizers or preservatives. Serve it alongside crusty bread for a packable lunch or an easy dinner.
