Treat yourself to tender pasta pockets bursting with creamy cheese filling in Carso's Five Cheese Ravioli. As a beloved Seattle-area pastamaker since 1986, Carso's carefully crafts each of their fresh pastas using time-honored techniques. They expertly blend five artisanal cheeses inside each ravioli for an explosion of flavor in each delicately-textured pasta parcel. Taste Carso's commitment to quality, traditionally-crafted pasta that uses fresh natural ingredients for flavor and color.

1. Remove from freezer
2. Slack the pasta: Allow the pasta to thaw in the refrigerator at a temperature between 34-39 degrees Farenheit. This process, called "slacking", ensures proper thawing without compromising quality.
3. Date Labeling: After slacking, label the pasta with the date it was thawed plus 14 days.