Carso's Smoked Chicken Ravioli is a culinary masterpiece, combining the rich tradition of slow-smoked chicken with the artistry of Italian pasta making. This ravioli boasts a distinct smokiness that elevates your dining experience to new heights. Savor it in a luscious mushroom cream sauce or simply with a drizzle of garlic-infused olive oil. With Carso's, you're not just enjoying a meal; you're partaking in a local gastronomic adventure.

1. Remove from freezer
2. Slack the pasta: Allow the pasta to thaw in the refrigerator at a temperature between 34-39 degrees Farenheit. This process, called "slacking", ensures proper thawing without compromising quality.
3. Date Labeling: After slacking, label the pasta with the date it was thawed plus 14 days.