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Coffee

Coffee culture wasn't born in the Pacific Northwest, but it kinda feels like we've perfected it.

The product of two family owned, local companies, perfectly blending organic fair trade coffee with farm fresh organic Smith Brothers Farms milk.
$7.99
The product of two family owned, local companies, perfectly blending organic fair trade coffee with farm fresh organic Smith Brothers Farms milk. In a convenient grab and go size.
$2.99
The product of two family owned, local companies, perfectly blending organic fair trade coffee, organic chocolate and farm fresh organic Smith Brothers Farms milk.
$7.99
The product of two family owned, local companies, perfectly blending organic fair trade coffee, organic chocolate and farm fresh organic Smith Brothers Farms milk. In a convenient grab and go size.
$2.99
Classic French is their darkest, heartiest blend. it's tasty after-dinner coffee, especially when paired with a rich, chocolaty dessert. To experience all the full-bodied flavor that this coffee has to offer, try brewing it through a French Press.
$11.49
Tony's best seller. Organic ground coffee, fair trade with flavors of orange zest, cocoa, and of course caramel.
$11.49
A classic Italian roast with rich flavor, best for drip coffee. Locally roasted on Vashon Island.
$11.99
A rustic French roast with ambrosial hints of cedar and smoke. Pairs well with desserts.
$11.99
Creamy and consistent, Stumptown's Holler Mountain combines high-season beans from coffee farms across the world for a unique treat with every sip. A medium roast well suited for most brew methods, this organic blend offers a bewitching blend of fruit and chocolate flavor notes.
$14.99
Stumptown’s flagship coffee. It blends Indonesia’s rich textures balanced by the classic flavors of Latin America and Africa. Used at their cafes for espresso, but it’s great for all brew methods.
$13.99