Located in Bow, Washington, Golden Glen Creamery started making artisan farmstead cheese in 2004. Two years later, the family-run creamery added old-fashioned butter to its lineup. Handcrafted with 100% all-natural ingredients, including farm-fresh milk from their small herd of Holstein and Jersey cows, Golden Glen Creamery uses a gentle, slow-batch pasteurization process, which results in superior-tasting, more wholesome products. They don't (and never will!) use preservatives, stabilizers, emulsifiers, fortifiers, or coloring agents.
Find out more on Golden Glen Creamery's website.