Traditional, kettle-boiled bagels baked with cheddar cheese.
Featuring real cheddar cheese, Seattle Bagel Bakery Cheddar Bagels are the perfect vehicle for cream cheese, red onions, tomatoes, and lox. The Tukwila bakery uses the kettle boiling method, which gives it that lovely crisp outer shell and soft, dense texture inside - essential to any bagel. We’re selling these delicious, local bagels for a limited time only. Stock up while you can!
Note: Shelf life is 5 days from the date of receipt.