Elevate your weekday dinners with Carso's tender Portobello mushroom ravioli. Each bite bursts with earthy umami flavors and a velvety texture, encapsulated in delicate, fresh pasta. Perfect with a light toss in a simple browned butter sauce.

1. Remove from freezer
2. Slack the pasta: Allow the pasta to thaw in the refrigerator at a temperature between 34-39 degrees Farenheit. This process, called "slacking", ensures proper thawing without compromising quality.
3. Date Labeling: After slacking, label the pasta with the date it was thawed plus 14 days.