Carso's Pear and Brie Ravioli marries the delicate sweetness of local pears with the creaminess of brie cheese, delivering a gourmet sensation, delectable when tossed in a sage-infused brown butter sauce.
Embrace the sublime union of ripe pears and creamy brie cheese with Carso's Pear and Brie Ravioli. Crafted with precision, these hand-filled ravioli pasta are an embodiment of culinary artistry. Elevate your dining experience by serving them in a sage-infused brown butter sauce that complements the sweet and savory notes perfectly. With each bite, you're indulging in the essence of artisanal food and the finest, freshest ingredients.
- Remove from freezer
- Slack the pasta: Allow the pasta to thaw in the refrigerator at a temperature between 34-39 degrees Farenheit. This process, called "slacking", ensures proper thawing without compromising quality.
- Date Labeling: After slacking, label the pasta with the date it was thawed plus 14 days.
