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Sourdough bread is known for its mild tang. And this sourdough bake-at-home loaf from The Essential Baking Company won’t disappoint! Using a natural starter and only four ingredients, it’s fermented at a cool temperature for over 12 hours to give it that distinct flavor. In just eight minutes, you will have a fresh loaf with a deep-brown crackling crust and a soft, chewy texture inside. Add to your order today!
