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Wilcox's hard-boiled eggs have creamy, bright yolks encased in snappy, firm whites. Each egg is flashed in ice water after boiling to preserve its delicate flavors and textures. No more stubborn eggshells – each pack contains two pre-peeled eggs and separate packets of salt and pepper, making an excellent healthy snack on the go. The eggs come from pasture-raised hens that freely roam the 100-year-old farm’s lush and expansive premises. Because they enjoy naps in the shade and a diet of freshly foraged seeds, grasses, and critters, their pasture-raised hens produce delicious, nutrient-dense eggs.