Britt’s Fermented Foods has been handcrafting their small-batch ferments in the Puget Sound area since 2012. Starting with the Oak Barrel as their first ingredient, everything they create pays homage to the 4,000-year-old practice of fermentation and is inspired by the diversity of bold, exciting flavors that are possible. Whether it’s pickles, kimchi, or sauerkraut, their passion is live culture foods, straight from the barrel.

You can learn more on Britt's website.