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Made in the traditional French elongated shape, Laura Chenel’s Original Goat Cheese Log is a soft, rich cheese with a bright, citrusy tang. The Sonoma County creamery uses French farmstead techniques and fresh goat’s milk sourced from family farms throughout the western United States to create the award-winning cheese. Its versatility and healthiness make it a natural choice for cooking at home – whether it’s sprinkled on pizza, folded into pasta, or baked and crowned atop a mixed green salad. Best served with a glass of Sauvignon blanc.