Feta is a pickled curd cheese that has a salty and tangy taste enhanced by the brine solution. It's perfect for crumbling in summery salads or tossing in Mediterranean-inspired pasta. When baked, the texture turns soft and creamy, similar to goat cheese. Using only milk from their dairy cows at their Ferndale, Washington farm, Appel Farms Basil Tomato Feta is bursting with the flavors of summer.