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Everything’s better with a little feta! Feta is a pickled curd cheese that has a salty and tangy taste enhanced by the brine solution. Its fine texture makes it perfect for crumbling in summery salads or tossing in Mediterranean-inspired pasta. You can also try melting in spanakopita (Greek spinach pie) or atop a pizza. Using only milk from their dairy cows at their Ferndale farm, Appel Farms Basil Tomato Feta is bursting with the flavors of summer. Pair with beer, Pinot Noir, Sauvignon Blanc and Zinfandel. Appel Farms was established in 1967, when the dream of owning a dairy farm and difficulties finding land in Holland brought the Appel family to Washington State! A true family operation, two of the owner’s children are now involved in the cheesemaking, and help to carry on family traditions created over the past thirty years. If you’re in the area, the Appels make cheese five days a week, and you can watch all the action through a viewing window!