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Gouda is a traditional semi-hard Dutch cheese made with cow’s milk. It’s mild and creamy when young, and over time develops a nice sharp flavor, becoming drier and crumbly. Appel Farms adds sweet red bell peppers, ginger, garlic, and onion to the buttery cheese, giving it a unique flavor profile. From snacking to cooking, Gouda is exceptionally versatile. But truly, it was made to melt, and Appel Farms Ginger Bell Gouda is a terrific replacement for cheddar. Add to nachos and quesadillas, or enjoy in a grilled cheese.
Appel Farms was established in 1967, when the dream of owning a dairy farm and difficulties finding land in Holland brought the Appel family to Washington State! A true family operation, two of the owner’s children are now involved in the cheesemaking, and help to carry on family traditions created over the past thirty years. If you’re in the area, the Appels make cheese five days a week, and you can watch all the action through a viewing window!