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Pacific Coast Fruit Halved Brussels Sprouts - 12 oz.

$5.49
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Fresh Brussels sprouts ready for roasting.

Brussels sprouts often get a bad rap, but when prepared and cooked properly, these mini cabbage-like sprouts can be quite flavorful and even a little sweet. So, what’s the secret to making the best-tasting Brussels sprouts? By roasting them! Pre-heat your oven to 450F with a sheet pan – not a baking dish – on the bottom rack. In a bowl, toss the sprouts with oil, salt, and pepper. Once the sheet pan is nice and hot, remove it and place the sprouts cut side down. Pop in the oven for 25 minutes for tender sprouts. Prefer them super crisp and caramelized? Roast for another 15 minutes. And finally, finish them off with more seasoning right before serving.

Organic
Low Fat
Lactose Free
Product Reviews
Delicious!
01/24/2021
Got a lot of leaves among the halved sprouts. Even so, they were delicious! Ordered one pack to try them out now adding two to my weekly order. Loved them!
Delicious!
Got a lot of leaves among the halved sprouts. Even so, they were delicious! Ordered one pack to try them out now adding two to my weekly order. Loved them!
01/24/2021
Very fresh
12/28/2020
These are the best brussels sprouts I ever had. I didn’t do anything special with them—I’m prepared them simply, so I know it has to be the freshness.
Very fresh
These are the best brussels sprouts I ever had. I didn’t do anything special with them—I’m prepared them simply, so I know it has to be the freshness.
12/28/2020
Perfect side dish!
11/26/2020
Very fresh. Ordered these to use for Thanksgiving side dish and followed the recipe given in the description (tossed the sprouts with two tablespoons olive oil, one teaspoon salt, one teaspoon pepper) and roasted at 425 degrees for 25 minutes. Delicious!
Perfect side dish!
Very fresh. Ordered these to use for Thanksgiving side dish and followed the recipe given in the description (tossed the sprouts with two tablespoons olive oil, one teaspoon salt, one teaspoon pepper) and roasted at 425 degrees for 25 minutes. Delicious!
11/26/2020