Mini Berry Trifles: A Perfectly Patriotic Dessert

Mini Berry Trifles

Celebrate Independence Day with a festive red, white, and blue no-bake dessert! Made with cloud-like angel food cake, fluffy whipped cream, and sweet berries, these trifles are the perfect summertime dessert.

What you’ll need:

Yields: 4 


Tip: While you slice the strawberries, place the mixing bowl and whisk into the freezer for 10 to 15 minutes. This will help produce stiff peaks. 

Pour whipping cream, sugar, and vanilla extract into the chilled mixing bowl and whisk until firm peaks form. In each jar, layer pieces of the cake, strawberries, blueberries, and whipped cream. Repeat layers and finish with whipped cream. 

Refrigerate for up to 4 hours and enjoy!