A torta is Mexico’s answer to the perfect sandwich—hearty, flavorful, and layered with savory meats, creamy cheese, fresh vegetables, and a touch of heat. This version comes together in a flash using simple shortcuts like precooked Herdez meat and ready-made guacamole.
Cool, creamy, and herb-kissed—this recipe proves that salmon doesn’t need much fuss to shine. Smith Brothers sour cream becomes the base of a tangy dill sauce that pairs beautifully with roasted or baked salmon.
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Turn odds and ends from your fridge into a fresh, colorful salad! It's a great way to use up small bits of leftover produce.
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Risotto is one of our favorite ways to use up small bits of cheese and bits of veggies. Whatever you have on hand, turning it into risotto makes it delicious.
Have a few leftover tortillas, naan, or even sandwich bread? Use them to make a quick, crispy pizza with whatever meat and veggie toppings you have!
Got random veggies and leftovers hanging out in your fridge? A simple easy stir-fry is the perfect way to use them up!
This slow-braised leg of lamb recipe gives you fall-apart tenderness with the bright, herbaceous flavors that are classic for Easter. It’s also very forgiving since slow cooking makes it hard to overcook.
This honey and mustard glazed roast leg of lamb recipe is great for a modern, spring-inspired Easter meal. This lamb recipe has lovely brightness and produces a crisp, caramelized exterior on the tender meat.
Shepherd’s pie is a hearty casserole filled with meat and veggies in a rich gravy that’s finished with a golden-brown mashed potato crust. And with St. Patrick’s Day approaching, it seems like the perfect time to make the Irish comfort dish.
