Whether you prefer the low-and-slow ease of a slow cooker or the weeknight speed of an Instant Pot, this classic St Patrick's Day dish comes together beautifully with minimal effort and maximum payoff.
A torta is Mexico’s answer to the perfect sandwich—hearty, flavorful, and layered with savory meats, creamy cheese, fresh vegetables, and a touch of heat. This version comes together in a flash using simple shortcuts like precooked Herdez meat and ready-made guacamole.
Cool, creamy, and herb-kissed—this recipe proves that salmon doesn’t need much fuss to shine. Smith Brothers sour cream becomes the base of a tangy dill sauce that pairs beautifully with roasted or baked salmon.
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Smoky, spiced, and packed with flavor, beef kofta is a delicious twist on classic summer grilling. Whether you’re firing up the backyard barbecue or cooking over open flames at your favorite campsite, these skewered meatballs bring bold Middle Eastern-inspired flavor to the table. Easy to prep and fun to eat, they’re perfect served with flatbread, yogurt sauce, and grilled veggies.
Turn odds and ends from your fridge into a fresh, colorful salad! It's a great way to use up small bits of leftover produce.
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Risotto is one of our favorite ways to use up small bits of cheese and bits of veggies. Whatever you have on hand, turning it into risotto makes it delicious.
Have a few leftover tortillas, naan, or even sandwich bread? Use them to make a quick, crispy pizza with whatever meat and veggie toppings you have!
Got random veggies and leftovers hanging out in your fridge? A simple easy stir-fry is the perfect way to use them up!
This slow-braised leg of lamb recipe gives you fall-apart tenderness with the bright, herbaceous flavors that are classic for Easter. It’s also very forgiving since slow cooking makes it hard to overcook.
