Blog posts tagged with 'cheese'

Khachapuri - The Georgian Cheese-Filled Bread Boats You Need to Try

Adjaruli Khachapuri

Piled high with cheese and oven-baked to glorious perfection, Khachapuri is the Georgian cheese bread you need in your life. So what exactly is Khachapuri and how can you make it at home? Let’s dive in.

Building the Ultimate Grilled Cheese Sandwich

Ultimate Grilled Cheese

We're on a quest to determine what makes the ultimate grilled cheese sandwich, so we asked the team at Smith Brothers Farms to weigh in. We have quite a few passionate grilled cheese enthusiasts on staff who shared some strong opinions regarding the best way to prepare this timeless classic.

April Cheese of the Month: Rogue Creamery Smokey Blue Cheese

April Cheese of the Month Rogue Creamery Smokey Blue Cheese width=

The Cheese of the Month for April is Rogue Creamery Smokey Blue Cheese, the world's first smoked blue cheese. Get tasting notes, pairing recommendations, and a tasty recipe.

March Cheese of the Month: Point Reyes Farmstead TomaRashi Cheese

March Cheese of the Month Point Reyes Farmstead Cheese TomaRashi width=

The Cheese of the Month for March is Point Reyes Farmstead TomaRashi Cheese, a creamy, buttery cheese with a blend of gentle heat and umami, nutty flavors. Get tasting notes, pairing recommendations, and a delicious recipe featuring this standout cheese.

February Cheese of the Month: Cowgirl Creamery Mt. Tam Triple Crème

Smith Brothers February Cheese of the Month

The Cheese of the Month for February is Cowgirl Creamery's Mt. Tam, a soft triple cream cheese with a rich, buttery texture and flavor. Get tasting notes, pairing recommendations, and a tasty recipe featuring the award-winning cheese.

January Cheese of the Month: CHEVOO Smoked Sea Salt & Rosemary Goat Cheese

Cheese of the Month CHEVOO Goat Cheese

The Cheese of the Month for January is CHEVOO's Smoked Sea Salt & Rosemary, a fresh marinated goat cheese that's hand-blended with a combination of spices & herbs and paired with extra virgin olive oil. Get tasting notes, pairing recommendations, and two delicious ways to use this delicate goat cheese.

Bruschetta with Goat Cheese

Smith Brothers Bruschetta and Goat Cheese

With its bright, fresh flavors and textures, bruschetta is made with some of the season’s best ingredients, and is a perfect crowd-pleasing appetizer. This recipe features a beautiful mix of summer-ripe cherry tomatoes, aromatic basil, and garlic, all piled high on Essential Baking's Demi Baguette and finished with a crumble of creamy goat cheese.

Baked Feta Pasta with Sun-Dried Tomato Ravioli

Baked Feta with Ravioli Pasta Dish

Since our Cheese of the Month for August is Appel Farms Basil Tomato Feta, we thought it would be the perfect time to try this year's viral recipe, baked feta pasta.

November Cheese of the Month: Jasper Hill Farm Harbison Cheese

Smith Brothers Farms Cheese of the Month

The Cheese of the Month for November is Jasper Hill Farm Harbison, a spruce bark wrapped, soft-ripened cheese with a rustic bloomy rind. Learn more about the Vermont dairy farm, plus get tasting notes and pairing recommendations.

October Cheese of the Month: Face Rock Vampire Slayer Garlic Cheddar Cheese Curds

October Cheese of the Month

The Cheese of the Month for October is Face Rock Vampire Slayer Garlic Cheddar Cheese Curds. Get tasting notes, pairing recommendations, and ten ways to enjoy cheese curds.