Blog posts tagged with 'cheese'

We're on a quest to determine what makes the ultimate grilled cheese sandwich, so we asked the team at Smith Brothers Farms to weigh in. We have quite a few passionate grilled cheese enthusiasts on staff who shared some strong opinions regarding the best way to prepare this timeless classic.

The Cheese of the Month for April is Rogue Creamery Smokey Blue Cheese, the world's first smoked blue cheese. Get tasting notes, pairing recommendations, and a tasty recipe.

The Cheese of the Month for March is Point Reyes Farmstead TomaRashi Cheese, a creamy, buttery cheese with a blend of gentle heat and umami, nutty flavors. Get tasting notes, pairing recommendations, and a delicious recipe featuring this standout cheese.

The Cheese of the Month for February is Cowgirl Creamery's Mt. Tam, a soft triple cream cheese with a rich, buttery texture and flavor. Get tasting notes, pairing recommendations, and a tasty recipe featuring the award-winning cheese.

The Cheese of the Month for January is CHEVOO's Smoked Sea Salt & Rosemary, a fresh marinated goat cheese that's hand-blended with a combination of spices & herbs and paired with extra virgin olive oil. Get tasting notes, pairing recommendations, and two delicious ways to use this delicate goat cheese.

With its bright, fresh flavors and textures, bruschetta is made with some of the season’s best ingredients, and is a perfect crowd-pleasing appetizer. This recipe features a beautiful mix of summer-ripe cherry tomatoes, aromatic basil, and garlic, all piled high on Essential Baking's Demi Baguette and finished with a crumble of creamy goat cheese.

Since our Cheese of the Month for August is Appel Farms Basil Tomato Feta, we thought it would be the perfect time to try this year's viral recipe, baked feta pasta.

The Cheese of the Month for November is Jasper Hill Farm Harbison, a spruce bark wrapped, soft-ripened cheese with a rustic bloomy rind. Learn more about the Vermont dairy farm, plus get tasting notes and pairing recommendations.

The Cheese of the Month for October is Face Rock Vampire Slayer Garlic Cheddar Cheese Curds. Get tasting notes, pairing recommendations, and ten ways to enjoy cheese curds.

The Cheese of the Month for September is Ambrosi Parmigiano Reggiano, an Italian hard cheese with a rich, nutty taste and distinct aroma. Get tasting notes, pairing recommendations, and a tasty recipe.