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Blog posts of '2017' 'May'

Recipe: Farm-Fresh Whipped Cream

With three ingredients and a few minutes, you can whip up a batch of your very own farm-fresh whipped cream. A perfect for topping your favorite desserts! 

Farm-Fresh Frittata with Bacon and Spinach

Fluffy frittata filled with crispy bacon and fresh spinach makes a great springtime brunch meal. Thanks to our loyal customer, Rebecca J., for submitting this delicious dish! 

Summer Barbeque with Gina Shields

Meet our Gina, Customer Relations Team Lead who has done everything for us!  Sales, customer service, even milk (wo)man.  She’s also a mom of 8 kids and a competitive barbeque chef.

Make Your Own Ricotta Cheese

Learn how to make your own ricotta cheese as a spread for bread or crackers, or use it to top off a delicious bowl of fresh pasta.

Introducing Our New Website!

We're head-over-hooves excited to unveil our new, mobile-friendly website. With many new features and a simple, easy-to-use order management interface, we hope you love it as much as we do!

Recipe: Compound Butter

Compound butter

Compound butter is an easy and impressive little trick to kick your dinner up a notch. 

Make Your Own Milk & Cookies Bar

Milk and Cookies Bar

Create a delicious display for your next party!

Bacon & Spinach Pasta with Parmesan Cream Sauce

What happens when you mix bacon, spinach, and pasta together in a parmesan cream sauce? You get this delicious recipe!

Spring Training with Wendy Graves

Meet Wendy, our resident iron-woman triathlete/restaurateur/vegetarian and the original owner of the gourmet pizza restaurant, Smoking Monkey Pizza. We decided to pick her brain about training, what she likes to eat and why.

Turkey Pesto Grilled Cheese Sandwich with Bacon

 

If you love bacon, melted cheese, and a lot of flavor, this recipe is for you!