With three ingredients and a few minutes, you can whip up a batch of your very own farm fresh whipped cream. A perfect for topping your favorite desserts!
Follow this simple step-by-step guide on how to cook a farm fresh frittata with bacon, cheese and fresh spinach. Thank you to our loyal customer Rebecca J. for submitting this delicious dish!
Meet our Gina, Customer Relations Team Lead who has done everything for us! Sales, customer service, even milk (wo)man. She’s also a mom of 8 kids and a competitive barbeque chef.
Learn how to make your own ricotta cheese as a spread for bread or crackers, or use it to top off a delicious bowl of fresh pasta.
We're head-over-hooves excited to unveil our new, mobile-friendly website. With many new features and a simple, easy-to-use order management interface, we hope you love it as much as we do!
Compound butter is an easy and impressive little trick to kick your dinner up a notch.
It’s simply a combination of softened butter and aromatic flavoring ingredients. They can be either savory (like garlic herb butter) or sweet (like cherry almond or honey butter). You can use it to top vegetable...
In February we attended the Seattle Wine and Food Experience weekend for their new event Comfort. We had a blast showcasing our farm fresh milk with an eye-catching Milk & Cookie dessert table along with Bakery Nouveau. This is such an easy and creative idea that can add a special touch to your ne...
What happens when you mix bacon, spinach and pasta together in a parmesan cream sauce? You get this delicious recipe courtesy of our Technical Project Manager, Rachel Haynes.
Meet Wendy, our resident iron-woman triathlete/restaurateur/vegetarian and the original owner of gourmet pizza restaurant, Smoking Monkey Pizza. We decided to pick her brain about training, what she likes to eat and why:
Watch this video to find out just how hard it is to match the nutrient powerhouse of milk!
