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Blog posts of '2019' 'April'

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Mother's Day Brunch Tuesday, April 30, 2019

French toast with salsa omelet and orange juice on table

This Mother's Day, leave Mom's stomach (and heart!) full. 

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Strawberry Crème Brûlée Sunday, April 28, 2019

Strawberry Milk Creme Brulee

Featuring our strawberry milk, crème brûlée is the perfect finish to a meal.

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Quick Taco Salad Wednesday, April 24, 2019

Bowl of taco salad with ground beef

A delectable mash-up of ground beef, pico de gallo, Caesar salad, cheddar cheese, and sour cream.

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Tex-Mex Cauliflower Rice with Chicken and Peppers Monday, April 22, 2019

Tex Mex Cauliflower Rice

Satisfy your Tex-Mex cravings with this healthy, low-carb cauliflower rice dish.

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Skim Magazine: April 2019 Monday, April 15, 2019

April edition of Smith Brothers Farms Skim Magazine

The April edition of Skim has landed!

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Lemon Ricotta Ravioli and Asparagus Monday, April 8, 2019

Lemon ricotta ravioli with fresh asparagus

Savor the fresh flavors of spring with this quick weeknight dinner.

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Eggs in Purgatory with Herbed Potatoes Sunday, April 7, 2019

Baked eggs in cast iron with marinara and potatoes

Runny-yolked eggs poached in a rich marinara sauce with garden herb potatoes is a satisfying, minimal-effort meal.

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Meatless Meal: Fettuccine with Zucchini Noodles and Pesto Friday, April 5, 2019

Fresh fettuccine with zoodles and pesto

Fresh fettuccine and zucchini noodles tossed with vibrant-green pesto that can be served warm or cold. 

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