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Blog posts of '2019' 'April'

Mother's Day Brunch

French toast with salsa omelet and orange juice on table

This Mother's Day, leave Mom's stomach (and heart!) full. 

Meet Your Neighborhood Milkman: Noah Constancio

Smith Brothers Farms Milkman Noah my name is Noah Constancio

Meet your neighborhood milkman, Noah Constancio. 

Strawberry Crème Brûlée

Creme brulee with fresh strawberries

Strawberry crème brûlée is the perfect finish to a meal.

Quick Taco Salad

Bowl of taco salad with ground beef

A delectable mash-up of ground beef, pico de gallo, Caesar salad, cheddar cheese, and sour cream.

Tex-Mex Cauliflower Rice with Chicken and Peppers

Tex Mex Cauliflower Rice

Satisfy your Tex-Mex cravings with this healthy, low-carb cauliflower rice dish.

Drink Pink to Fight Cancer

Drink Pink Campaign

It's time to Drink Pink! 

Skim Magazine: April 2019

April edition of Smith Brothers Farms Skim Magazine

The April edition of Skim has landed!

Lemon Ricotta Ravioli and Asparagus

Lemon ricotta ravioli with fresh asparagus

Savor the fresh flavors of spring with this quick weeknight dinner.

Eggs in Purgatory with Herbed Potatoes

Baked eggs in cast iron with marinara and potatoes

Runny-yolked eggs poached in a rich marinara sauce with garden herb potatoes is a satisfying, minimal-effort meal.

Meatless Meal: Fettuccine with Zucchini Noodles and Pesto

Fresh fettuccine with zoodles and pesto

Fresh fettuccine and zucchini noodles tossed with vibrant-green pesto that can be served warm or cold.