We’re looking for our next Smith Brothers Farms Home Baker! Could that be you? If so, you could win $100 in account credit, and have your recipe featured in an upcoming issue of SKIM magazine and on our blog. Learn more!
We hosted our first-ever Great Smith Brothers Farms Bake-Off Contest back in October. We asked customers to share their best holiday desserts using at least three products from our catalog for a chance to win a $100 credit AND have their recipe featured in SKIM magazine and on our blog. Here's the recipe that won!
Irish soda bread is traditionally made with buttermilk, flour, and baking soda. But this recipe is not so traditional.
From notes of spicy ginger and warm cinnamon to sweet flavors of molasses and vanilla, gingerbread cookies are the quintessential holiday treat.
Are you using the right butter when it comes to cooking and baking? We discuss the difference between unsalted and salted butter.
Second-place winner of our Sweet Treat Showstopper, Lissa Mung, made a gluten-free mocha chocolate chip cake. Get the recipe here!
Third-place winner of our Sweet Treat Showstopper, Melissa Dow, made a show-stopping striped lemon and berry cake frosted with sweet buttercream. Get the recipe here.
Sweet Treat Showstopper winner, Courtney Colaizzi, shares her recipe for stuffed pistachio pizzelles.