A pumpkin spice latte-inspired fall cake recipe fit for any holiday gathering. Topped with whipped cream cheese frosting and caramel sauce to take it to the next level.
Apple rose puff pastries are the perfect autumn treat! They're easy to make, look beautiful, and taste delicious. Made with seasonal apples, puff pastry, apricot preserves, and cinnamon, these delicate pastries are the perfect way to celebrate the transition from summer to fall.
This recipe for a fromage blanc-stuffed danish is sure to be a breakfast favorite, using Apricot Honey Fromage Blanc from beloved Oregon cheesemaker Face Rock Creamery. This soft, spreadable cheese is creamy and smooth with the perfect hint of sweetness from apricot preserves and honey.
A heavenly blend of sweet, creamy, and spiced flavors, this eggnog-infused custard pie is the perfect dessert to serve at your next family gathering or Easter celebration.
This is an amazing cake that packs everything you love about a fritter into something you could bake and share with your whole family. The browned butter gives a wonderful, caramelized flavor that just takes it over the top!
Apple cinnamon oat muffins are not only easy to make; they’re also healthy and delicious! These store well in the fridge or freezer and make a great grab-and-go breakfast or snack all week long.
You’ve heard of a pineapple upside-down cake, but what about a citrus upside-down cake? This recipe features everything you love about the retro classic – a layer of candied fruit and soft, tender vanilla cake – and gives it a zesty twist by using citrus instead of pineapple.
We hosted our first-ever Great Smith Brothers Farms Bake-Off Contest back in October. We asked customers to share their best holiday desserts using at least three products from our catalog for a chance to win a $100 credit AND have their recipe featured in SKIM magazine and on our blog. Here's the recipe that won!
Add a twist to the traditional bread roll with these cottage cheese dessert buns!
Synonymous with Easter, hot cross buns are filled with a warm mix of spices and dried fruit, piped with a cross on top, and finished with a sweet, sticky glaze. Get the recipe for this delicious springtime treat!
