One of our favorite cherry recipes is clafoutis: a rustic French dessert that feels fancy but couldn’t be easier to pull together. It's a lightly sweet, creamy baked dish studded with juicy cherries that tastes like summer in every bite.
If you love traditional Pastel de Tres Leches you'll love this strawberry version, as moist and light as the original, but uses Smith Brothers strawberry milk in the milk soak and strawberry whipped cream on top. It's a fun and fruity upgrade to a classic.
Looking for a sweet way to celebrate Cinco de Mayo? This Pastel de Tres Leches is a beloved Latin American dessert that’s ultra-moist, light-as-air, and soaked in a dreamy blend of three milks. It’s the perfect make-ahead treat for any festive gathering—just chill, top with whipped cream, and enjoy every creamy bite!
A pumpkin spice latte-inspired fall cake recipe fit for any holiday gathering. Topped with whipped cream cheese frosting and caramel sauce to take it to the next level.
Apple rose puff pastries are the perfect autumn treat! They're easy to make, look beautiful, and taste delicious. Made with seasonal apples, puff pastry, apricot preserves, and cinnamon, these delicate pastries are the perfect way to celebrate the transition from summer to fall.
This is an amazing cake that packs everything you love about a fritter into something you could bake and share with your whole family. The browned butter gives a wonderful, caramelized flavor that just takes it over the top!
Apple cinnamon oat muffins are not only easy to make; they’re also healthy and delicious! These store well in the fridge or freezer and make a great grab-and-go breakfast or snack all week long.
We hosted our first-ever Great Smith Brothers Farms Bake-Off Contest back in October. We asked customers to share their best holiday desserts using at least three products from our catalog for a chance to win a $100 credit AND have their recipe featured in SKIM magazine and on our blog. Here's the recipe that won!
Add a twist to the traditional bread roll with these cottage cheese dessert buns!
Synonymous with Easter, hot cross buns are filled with a warm mix of spices and dried fruit, piped with a cross on top, and finished with a sweet, sticky glaze. Get the recipe for this delicious springtime treat!
